I had AI pick 5 foods and then create a recipe with them. If anyone wants to make it, please feel free. Let me know how it tastes!
Mac & Cheese Waffle Dogs with Spinach-Peanut Butter Drizzle
Ingredients:
1 box macaroni and cheese
2 cups bagged spinach (roughly chopped)
2 hot dogs
2 frozen waffles
2 tablespoons peanut butter
2 tablespoons soy sauce (optional, for savory balance)
1 tablespoon honey or maple syrup
1-2 tablespoons water (for thinning peanut butter sauce)
Instructions:
1. Prepare the Macaroni and Cheese:
Cook the macaroni and cheese according to the package instructions. Set aside to cool slightly.
2. Cook the Hot Dogs:
Heat the hot dogs in a skillet or microwave until fully cooked. Slice them into thin rounds.
3. Incorporate Spinach:
In the same skillet, sauté the chopped spinach for 1-2 minutes until just wilted. Mix the spinach and sliced hot dogs into the prepared macaroni and cheese.
4. Make the Waffle Cups:
Toast the frozen waffles until crispy. Let them cool slightly, then fold them gently into a taco shape to create “cups” or “boats.” (If they break, serve flat as a base.)
5. Prepare the Peanut Butter Sauce:
In a small bowl, mix peanut butter, soy sauce (if using), honey, and water until smooth and pourable. Adjust the consistency as needed.
6. Assemble:
Fill each waffle “cup” with a generous scoop of the macaroni and cheese mixture.
Drizzle the peanut butter sauce over the top.
7. Serve:
Serve immediately for a quirky, savory dish with a balance of creamy, crunchy, and hearty flavors.
This mash-up recipe combines comfort food with unexpected ingredients for a fun meal or snack!
See the next post for a photo:
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